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DISHROOMS

Eight or ten
hours per day in a dishroom can be a daunting task, the more
comfortable we can make this environment the better.
Increased productivity, less operating cost, less
fatigue. At the same time we have to be careful
throughout the entire design and build process. An entire
institution or hotel resort is depending on an adequate
supply of dishes, trays and other foodservice articles,
failure of design is not an option. For tray
return conveyors, vertical tray conveyors, dishwashing
conveyors or tray assembly conveyors there's no better
choice than K-FLEX SYSTEMS.
 
 
FEATURES :
 | The worlds most advanced ergonomics. |
 | World class manufacturing and construction. |
 | The best possible components and devices. |
 | Maintenance of the 3 most important attributes,
cleanliness, reliability and 24-7 performance. |
 | The design of choice for professional operations |

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around the world, around the clock
performance... |
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